Salsa Madre 'C'era una volta' 330gr

Cheese Delice Figs and Black Pepper 130g

Salsa Casera Italiana (con albahaca)...

Cheese Delice Rhubarb and Muscat Wine 130g

Salsa Casera Hortelana (berenjena y...

Cheese Delice Raspberry and Star Anis 130g

Salsa Casera Alla Ricotta 'C'era una...

Cheese Delice Apricot and Cumin 130g

Salsa Casera Mediterránea (olivas y...

Chestnut cream

Parriza Premium Food chestnut cream (240g)From a selection of the best chestnut trees of the Sierra de San Vicente (Toledo), we obtain our chestnuts of supreme quality. We make them by hand and so we get a delicious chestnut cream with a soft texture and ideal to accompany our meat and game

Salsa Casera Rococó (con alcachofa) 'C'era...

Salsa Ricota Rococó con Alcachofa 190gr

Barba Roja handmade ketchup 200g

Salsa de Cebolla con Mostaza Barba Rubia...

Salsa de Pepino Barba Verde 200gr

Mayonnaise 160g

Tartara Sauce 160g

Curry-Coconut Mustard 150g

Dried Tomato and Basilic Mustard 150g

Three Pepper Mustard 150g

Truffle Flavoured Mustard 150g

Mustard With Herbs 150g

Dijon Strong Mustard 200g

Ancienne Mustard 200g

Tomato Ketchup 310g

Barbecue Sauce 310g

Hot Mango Sauce 310g

Mustard Sauce with Honey 285g

Brown Sauce 310g

Cheese with Iberico gourmet Chorizo.

Damson Ketchup 230ml

Cheese cream with black garlic

Cured cheese from raw sheep's milk, cream, black garlic from las Pedroñeras and extra virgin olive oil.

BBQ Sauce 230ml

Cheese cream with dried tomato

Cured cheese from raw sheep's milk, cream, Italian dried tomato and extra virgin olive oil.

Cream cheese with iberico ham

Cured cheese from raw sheep's milk, cream, iberico acorn ham from the Sierra Monasterio and extra virgin olive oil.

Cheese cream with jerky

Cured cheese from raw sheep's milk, cream, beef jerky from the lands of León and extra virgin olive oil.

Cheese cream with blood sausage

Cured cheese from raw sheep's milk, cream, morcilla de Burgos and extra virgin olive oil.

Albacore Pate

The main intention of this elaboration was to preserve the authentic taste of the Bonito de Burela and turn it into an exceptional appetizer and create a traditional, handmade pate and of the highest quality, always bearing in mind its origin.

Crab Pate

With exquisite flavor of the precious crab of our Cantabrian Sea, elaborated in a completely handmade way. It is a pate of soft texture and outstanding marine flavor, which will give your table a touch of sophistication. The artisanal nature of the fishing has its continuity in the preparation of

Hedgehog Pate

It is one of the canned most appreciated for that exquisite taste of the hedgehogs of the Cantabrian Sea; a gastronomic pleasure elaborated in an artisanal way and whose presentation in delicious paté and its fine texture give it a great acceptance in the market.

Mussel pate

Singular pate with exquisite flavor of mussels from the Cantabrian estuaries, made with mussel meat in a completely traditional way.

Nécora pate

Exquisite pate of nécora presented in glass jar and handcrafted following a careful selection of raw materials.

Boletus Pate

The Boletus is today the jewel of the mountain. It is a fungus, and therefore the boletus has a particular touch in the mouth. It is a typical subspecies of Galician pine forests.

Paté de lacón

The roasted lacón and the smoked one give the pâté an unmistakable intensity due to its aroma and flavor. Healthy and tasty, smoked pork provides the necessary balance for your diet.

Pate de Sardinas con Pimientos de Padron