Marjoram 10g

2,66 €

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The leaves and little branches of flowers are popular in Greek and Italian cuisine, with meat plates, soups, tomato sauces and to enhance the aroma of oils and vinegars. Fresh or dry, it is a splendid herb for pizzas and pasta plates. Fresh marjoram with basilica is very good, cut up and spread on the top of a tomato salad.

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