iKi Beer with green tea and yuzu is a fresh light beer. It fills your mouth with a clear umami flavor, followed by a aftertaste that tantalizes the palate leaving you wanting more. Well appreciated as aperitif. It goes well with chicken, sushi, pasta and sauerkraut. It is a far east fruit which can not be compared to any other fruit. It stands out because of its lovely fragrance. You could say it is unique as iKi. In 2007, iKi Beer won an innovation award at IFE. The jury formed with 'great body and taste'.