Fresh Saffron 1g

7,87 €

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Saffron, from our lands, is the most expensive spice because its flower pistils that need to be handmade collected, still when just a small amount is enough that there is no need to replace it for artificial colourings. Apart from the colour, it also gives a soft and persistent aroma. It fits with almost every kind of rice and fish soup. It is recommended to warm it, chop it with salt and melt it with water.

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