From the legendary olive tree and the olive obtained from its fruits together with the history of humanity. The first crops dedicated to oil were from Palestine, Crete and Egypt in the XIV century BC, and have been continued until nowadays. Our extra virgin olive oil is elaborated with arbequine olives 100% from the region of Siurana.The recollection is made in a traditional way to not jeopardize neither the fruit nor the quality of the oil, from November until January. This olive oil stands out because of its aroma of ripe fruit, as well as banana and fresh grass. Sweet in taste with fresh almond notes. The olives arrives to the mill every day and are examined to make sure that are in perfect conditions to guarantee a good quality olive oil. Right after the leaves are washed from impurities after recollection. Afterwards, they are weighted and kept to clean and make the oil. This process is made in a very brief time to not damage the olive and avoid any alteration in acidity and abnormal flavours.